This recipe is really easy.

A great cold tomato and corn salsa

Dave and I came up with this simple corn and tomato salsa.

1) We boiled some local homegrown corn from the farmers’ market and cut the kernels off the cob.

2) Mix equal parts tomatoes with the corn, about 2 cups each.

3) Add salt, pepper, and cumin to taste

4) Get some chips or a taco and start spooning it on!