I have always had a love for making bread. This pizza dough I have found on FabulousFoods.com by Mitch is by far the best. It’s great. I’ve even stuck it in the fridge over night and used it later. Here’s Mitch’s recipe. Sometimes I roll the crust over and make it with cheese stuffed inside.
I like to make a pesto instead of using pizza sauce. I usually choose fresh basil from the garden, walnuts, and olive oil. You can find basic pesto recipes online. Basically you take your ingredients and chop them in a food processor. Sometimes I substitute the various nuts or herbs for what I have available. I’ve used sunflower seeds, pumpkin seeds, and mint before. They’ve all turned out lovely. After making the pesto, apply the paste evenly onto the pizza.
Toppings I love:
eggplant (I usually bake some eggplant for 30 minutes prior to adding them to the pizza.)
mozzarella cheese, freshly grated
Follow Mitch’s instructions for baking and such.