Homemade Garlic, Mushroom, and Tomato Sauce

Homemade Mushroom and Tomato Sauce

Ingredients:

1 onion, diced

lots of garlic, you can decide how many cloves, we used 5 or 6, diced or pressed.

2 cups of mushrooms, sliced

You can use the prepackaged sliced mushrooms if you wish. I usually don’t buy these because they go bad so quickly, but these were on sale and we knew we were going to use them right away.

3 or 4 tablespoons olive oil for cooking

5 or 6 ripe tomatoes, diced

salt and pepper to taste

Directions:

1) Heat the olive oil in the pan, add the onion and garlic and cook over medium heat until tender.

Cook the onion and the garlic together until tender.

2) Add the mushroom and cook until slightly brown.

Add the mushrooms and cook until slightly browned.

3) Add the tomatoes, salt, pepper, and any other seasoning you fancy. Cook until the tomatoes are soft and the flavors are mingled, approximately 10 minutes or less.

Homemade Garlic, Mushroom, and Tomato Sauce

4) Serve over pasta