Homemade Mushroom and Tomato Sauce
1 onion, diced
lots of garlic, you can decide how many cloves, we used 5 or 6, diced or pressed.
2 cups of mushrooms, sliced
3 or 4 tablespoons olive oil for cooking
5 or 6 ripe tomatoes, diced
salt and pepper to taste
1) Heat the olive oil in the pan, add the onion and garlic and cook over medium heat until tender.
2) Add the mushroom and cook until slightly brown.
3) Add the tomatoes, salt, pepper, and any other seasoning you fancy. Cook until the tomatoes are soft and the flavors are mingled, approximately 10 minutes or less.
4) Serve over pasta