Dave and I have been enjoying some local deer sausage my cousin gave me that she and my uncle made.
We made this really easy dinner, which you could make from any sausage.
-sausage, sliced after cooking or before if buying precooked
-cooked lentils (takes about twenty minutes to make)
-cook sausage if buying uncooked sausage
-sautee leeks in olive oil, added mushrooms when leeks are tender
– add sausage to pan to warm and then add cooked lentils.
-add whatever seasoning you wish the last ten minutes of cooking.
Serve on a bed of rice or with quinoa. Enjoy!