On Halloween night two of my friends carved pumpkins and saved me the meat. I made a yummy pumpkin bread and this soup. While the slow cooker is going your house is going to smell like fall.

Ingredients
Pumpkin meat from one pumpkin (about 4-6 cups on average)
3-4 medium sweet potatoes cut into 1 inch chunks
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon salt
Enough water to cover your ingredients
1.5-2 cups of milk

Directions

1) Combine pumpkin, sweet potatoes, cloves, cinnamon, salt, and water in the slow cooker. Cook 10 hours on the low setting.
2) Add milk (cook 30 minutes more or go straight to step three)
3) Puree in the blender, serve and enjoy