Sweet Potato Chili

Sweet Potato Chili


* 3 good size sweet potatoes

* 1 can pinto beans

* 2 tbsp oil

* 1 yellow onion, diced

* 1 green bell pepper, diced

* 4 cloves garlic, diced

* 1/2 cup organic ketchup

* 1/3 cup molasses

* 3 tbsp Worchestershire sauce

* 2 tsp chili powder

* 1 tsp ground cumin

* 1 tsp Tabasco

* salt and pepper to taste (I usually add 1/2 tsp each)

* Depending on who is joining me I’ll had some of my Granny’s canned jalapeno peppers, diced.


Dice the sweet potatoes and boil them in water until tender (about 20 minutes, discard water and set aside).

Saute` the onion, bell pepper, and garlic until tender (about 7 minutes).

Add all remaining ingredients except the sweet potatoes and beans. Cook 3 minutes, stirring occasionally. Add beans and sweet potatoes, reduce heat and cook 15 minutes. Serve hot with the Savory Molasses Cornbread

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