So Dave and I tried something new the other day. It’s a new twist on a tuna sandwich:
Floridian (or Hawaiian) Tuna Sandwich
Mix the following Ingredients:
2 small cans of tuna, drained
1 large can of pineapple crushed, drained
1 cup shredded carrots
Mayo consistency to your liking
Cheddar cheese to top if you wish.
While Dave and I like it, we do both admit that this is:
A) Kid food
B) Something you make when you have nothing else in your cabinets.