This cooked salsa is simple, but the cumin adds a slight punch.

Tomato and Onion Cumin Salsa

Ingredients:

Olive oil for cooking

1 yellow onion, diced

5 cloves garlic, diced or pressed

5 or 6 tomatoes, diced

About 1 tablespoon cumin, use your own taste to guide you on the amount

salt and pepper to taste

Directions:

1) Heat oil in a pan, add the onion and garlic, cook until tender

2) Add the tomatoes, cumin, salt, and pepper. Cook until the tomatoes are soft

3) Serve with chips or on a taco.