Dave and I have been enjoying some local deer sausage my cousin gave me that she and my uncle made.

We made this really easy dinner, which you could make from any sausage.

Ingredients:
-sausage, sliced after cooking or before if buying precooked
-mushroom, sliced
-cooked lentils (takes about twenty minutes to make)
-leeks, sliced

Directions:
-cook sausage if buying uncooked sausage
-sautee leeks in olive oil, added mushrooms when leeks are tender
– add sausage to pan to warm and then add cooked lentils.
-add whatever seasoning you wish the last ten minutes of cooking.

Serve on a bed of rice or with quinoa. Enjoy!