Sweet Potato Chili
Ingredients:
* 3 good size sweet potatoes
* 1 can pinto beans
* 2 tbsp oil
* 1 yellow onion, diced
* 1 green bell pepper, diced
* 4 cloves garlic, diced
* 1/2 cup organic ketchup
* 1/3 cup molasses
* 3 tbsp Worchestershire sauce
* 2 tsp chili powder
* 1 tsp ground cumin
* 1 tsp Tabasco
* salt and pepper to taste (I usually add 1/2 tsp each)
* Depending on who is joining me I’ll had some of my Granny’s canned jalapeno peppers, diced.
Directions:
Dice the sweet potatoes and boil them in water until tender (about 20 minutes, discard water and set aside).
Saute` the onion, bell pepper, and garlic until tender (about 7 minutes).
Add all remaining ingredients except the sweet potatoes and beans. Cook 3 minutes, stirring occasionally. Add beans and sweet potatoes, reduce heat and cook 15 minutes. Serve hot with the Savory Molasses Cornbread
