So Dave and I tried something new the other day. It’s a new twist on a tuna sandwich:

Floridian (or Hawaiian) Tuna Sandwich

Mix the following Ingredients:

2 small cans of tuna, drained

1 large can of pineapple crushed, drained

1 cup shredded carrots

Mayo consistency to your liking

Cheddar cheese to top if you wish.

While Dave and I like it, we do both admit that this is:

A) Kid food

B) Something you make when you have nothing else in your cabinets.

Enjoy!